So, Atwater is located in Detroit so that’s about the only
thing you can visit there in current times unless the Flint Tropics have a Megabowl goin on. They started up in 1997 and pride themselves on brewing lagers in
such a traditional style that they import all their equipment and ingredients
directly from Germany. On the other hand their specialty ales only use American
hops so that’s where this one falls in line.
I’ve had a bunch of coffee/vanilla beers and some are just
way to overpowering in flavors to really enjoy, but the guys at Atwater got
this one right. It’s a smooth, dark and creamy porter, which surprisingly is
very light on the body. It’s well balanced and very roasty but not a burnt roastyness
you get with some porters. With that goin for it, the subtle hints of coffee
and vanilla, and an ABV at 5.5%, I wouldn’t call this a session beer, but I could
see myself pounding 3 or 4 of these without even noticing.
It would be great for an after meal treat and won’t get you
beggin for a nap after. I think this bad
boy cost me $2.50 at my local bottle shop, so a really great deal for a
specialty beer.
Drinkability: 7/10
Taste: 7/10
Value: 8/10
Curb Appeal: 7/10
Overall: 7.25/10
Taste: 7/10
Value: 8/10
Curb Appeal: 7/10
Overall: 7.25/10
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