tag:blogger.com,1999:blog-81019402979231274.post342718277192804387..comments2023-09-16T01:16:49.128-07:00Comments on I Love The Sauce: Spaten-Franziskaner HefeweissenMichael Farradaehttp://www.blogger.com/profile/01428974179498326393noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-81019402979231274.post-51190054407820915472011-08-09T21:05:46.462-07:002011-08-09T21:05:46.462-07:00I love love love the Franziskaner Hefeweissen! Lit...I love love love the Franziskaner Hefeweissen! Little fact in Germany they still do their version of 'Shandy' they call a Radler. Something like one part sprite, two parts beer. It's popular in the summer and they serve it at huts on the Bavarian Alps where people are hiking next to sheer cliffs. Ask any German bar, the bartender will mix it for you, but there're pre-mixed versions out. Germans will mix beer and wine with a lot, they've prolly tried about everything. I frankly admire that kind of determination to include beer in every facet of their lives.tangential romantichttps://www.blogger.com/profile/02573758327739902327noreply@blogger.com